Breakfast

Flourless Oatmeal Blueberry Pancakes is for Breakfast.

Flourless Oatmeal Blueberry Pancakes takes 5 minutes to prepare.

Flourless Oatmeal Blueberry Pancakes takes 5 minutes to cook.

Flourless Oatmeal Blueberry Pancakes makes 2 servings.

The ingredients for Flourless Oatmeal Blueberry Pancakes are:

? 160 g quick cooking oats
? 2 g ground cinnamon
? 2 g baking powder
? 3 g salt
? 80 ml honey
? 4 egg whites
? 60 ml milk
? 60 ml coconut oil, melted
? 5 ml vanilla extract
? 145 g fresh blueberries or frozen blueberries

Here is how you make Flourless Oatmeal Blueberry Pancakes:

1.Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well. 2.Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter. Number of Servings: 2Recipe submitted by SparkPeople user FANTABULOUS777.

The nutritional information for Flourless Oatmeal Blueberry Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 411.5

• Total Fat: 16.9 g
• Cholesterol: 0.8 mg
• Sodium: 417.0 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 5.4 g
• Protein: 9.9 g

The dietary needs meet for Flourless Oatmeal Blueberry Pancakes is Vegetarian