The recipe Fruit and Oatmeal Pancakes

Made From Scratch Recipes

Fruit and Oatmeal Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Fruit and Oatmeal Pancakes!

Fruit and Oatmeal Pancakes

Fruit and Oatmeal Pancakes Recipe
Fruit and Oatmeal Pancakes

Healthy, protein-packed pancakes that even kids will love!

Fruit and Oatmeal Pancakes

What Course Is Fruit and Oatmeal Pancakes?

Fruit and Oatmeal Pancakes is for Breakfast.


How Long Does Fruit and Oatmeal Pancakes Recipe Take To Prepare?

Fruit and Oatmeal Pancakes takes several minutes to prepare.


How Long Does Fruit and Oatmeal Pancakes Recipe Take To Cook?

Fruit and Oatmeal Pancakes takes several minutes to cook.


How Many Servings Does Fruit and Oatmeal Pancakes Recipe Make?

Fruit and Oatmeal Pancakes makes 6 servings.


What Are The Ingredients For Fruit and Oatmeal Pancakes Recipe?

The ingredients for Fruit and Oatmeal Pancakes are:

1/2 C Old-Fashioned Oats
1/4 C All-Purpose Flour
1/4 C Whole Wheat Flour
1 Scoop Vanilla-Flavored Whey Protein Powder
1 tsp Cinnamon
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Egg
3/4 C Plain Greek Yogurt
1/3 C Skim Milk
2 Tb Butter, melted
1 C Fruit (fresh or frozen (well-thawed), could use mixed berries, blueberries, strawberries, bananas, apples - use your imagination!)


How Do I Make Fruit and Oatmeal Pancakes?

Here is how you make Fruit and Oatmeal Pancakes:

Begin warming skillet or griddle. Mix together dry ingredients and put aside. Beat egg, then add yogurt, milk, and butter, and mix with a rotary beater. Add dry ingredients. Fold in fruit. Grease skillet/griddle with non-stick spray. Use a large spoon to drop batter onto skillet/griddle. Serving Size: Makes 6 servings of 2 pancakes eachNumber of Servings: 6Recipe submitted by SparkPeople user HERE_N_NOW.


What's The Nutritional Info For Fruit and Oatmeal Pancakes?

The nutritional information for Fruit and Oatmeal Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 5.8 g
  • Cholesterol: 48.1 mg
  • Sodium: 415.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.0 g

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