Breakfast

Fruity Oatmeal Pancakes is for Breakfast.

Fruity Oatmeal Pancakes takes 10 minutes to prepare.

Fruity Oatmeal Pancakes takes 15 minutes to cook.

Fruity Oatmeal Pancakes makes 15 servings.

The ingredients for Fruity Oatmeal Pancakes are:

2.25 cups white flour
.5 cup oatmeal
1 tsp. salt
4 tsp. baking powder
2 Tbs. sugar
2 eggs
1.75 cups rice milk
.25 cup oil
1 tsp. vanilla
1 tsp. cinnamon
dried fruit - cherries, blueberries, cranberries

Here is how you make Fruity Oatmeal Pancakes:

Pre-heat griddle to 375F. Beat eggs. Add rice milk, oil and vanilla and beat well. Add flour, oatmeal, salt, baking powder, cinnamon and sugar to egg mixture and beat well. May need to add more milk or flour to thin or thicken the batter. Ladle batter onto griddle. Sprinkle each cake with dried fruit. Turn when pancake has solidified enough to turn easily and is golden brown on bottom. Makes 12-15 pancakes.Number of Servings: 15Recipe submitted by SparkPeople user MUDGIE.

The nutritional information for Fruity Oatmeal Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 158.9

• Total Fat: 4.8 g
• Cholesterol: 28.3 mg
• Sodium: 304.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g