Breakfast

Leftover Oatmeal Pancakes is for Breakfast.

Leftover Oatmeal Pancakes takes several minutes to prepare.

Leftover Oatmeal Pancakes takes several minutes to cook.

Leftover Oatmeal Pancakes makes 1 servings.

The ingredients for Leftover Oatmeal Pancakes are:

3/4 cup leftover oatmeal
1/2 box of raisins
3 1/2 walnut halves
2 egg whites
cinnamon to taste
enough butter to oil to cook in pan or
Cooking spray if baking

Here is how you make Leftover Oatmeal Pancakes:

Mix all ingredients together in a bowl.Pan cooking: Heat oil or butter in pan. Spread oatmeal mixture out as if cooking a pancake. Cook till brown on underside, then flip to brown the other side. Serve.Oven: Heat to 325. Spread oatmeal out on parchment paper to the size of a pancake. Cook in oven about 15 min. Flip and cook the other side for 15 minutes. (Temp and cooking times may vary so please keep an eye on this as it's cooking in the oven.)Serve by itself or with homemade apple or carrot butter.Note: May be made the night before and kept in the fridge. Delicious cold.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user MOABSCARPA.

The nutritional information for Leftover Oatmeal Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 324.5

• Total Fat: 11.1 g
• Cholesterol: 13.2 mg
• Sodium: 277.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 3.6 g
• Protein: 19.6 g