The recipe Linda's Overnight Oatmeal Buckwheat Pancakes

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Linda's Overnight Oatmeal Buckwheat Pancakes recipe is a Breakfast meal that takes 2 minutes to make. If you enjoy for Breakfast, you will like Linda's Overnight Oatmeal Buckwheat Pancakes!

Linda's Overnight Oatmeal Buckwheat Pancakes

Linda's Overnight Oatmeal Buckwheat Pancakes Recipe
Linda's Overnight Oatmeal Buckwheat Pancakes

What Course Is Linda's Overnight Oatmeal Buckwheat Pancakes?

Linda's Overnight Oatmeal Buckwheat Pancakes is for Breakfast.


How Long Does Linda's Overnight Oatmeal Buckwheat Pancakes Recipe Take To Prepare?

Linda's Overnight Oatmeal Buckwheat Pancakes takes 5 minutes to prepare.


How Long Does Linda's Overnight Oatmeal Buckwheat Pancakes Recipe Take To Cook?

Linda's Overnight Oatmeal Buckwheat Pancakes takes 2 minutes to cook.


How Many Servings Does Linda's Overnight Oatmeal Buckwheat Pancakes Recipe Make?

Linda's Overnight Oatmeal Buckwheat Pancakes makes 4 servings.


What Are The Ingredients For Linda's Overnight Oatmeal Buckwheat Pancakes Recipe?

The ingredients for Linda's Overnight Oatmeal Buckwheat Pancakes are:

2 C. buttermilk
1/4 C. 1% Milk (can use skim)
2 C. oatmeal (quick or old fashioned oats)
1/4 C. buckwheat pancake mix (Hodgson Mill is good)
1 t. baking soda
1/2 C. egg beaters (or 2 fresh eggs)


How Do I Make Linda's Overnight Oatmeal Buckwheat Pancakes?

Here is how you make Linda's Overnight Oatmeal Buckwheat Pancakes:

Mix buttermilk, milk, and oatmeal and refrigerate overnight. Mix remaining ingredients into oatmeal mixture. If batter appears too thick add more milk. Pour into hot skillet sprayed with non stick spray and give pan a little shake to spread batter. Makes 4 servings of 2 pancakes each. Number of Servings: 4Recipe submitted by SparkPeople user LKLEHMAN.


What's The Nutritional Info For Linda's Overnight Oatmeal Buckwheat Pancakes?

The nutritional information for Linda's Overnight Oatmeal Buckwheat Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 4.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 124.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.8 g

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