Breakfast

Marcia's Oatmeal Whole Wheat Pancakes is for Breakfast.

Marcia's Oatmeal Whole Wheat Pancakes takes 20 minutes to prepare.

Marcia's Oatmeal Whole Wheat Pancakes takes 20 minutes to cook.

Marcia's Oatmeal Whole Wheat Pancakes makes 18 servings.

The ingredients for Marcia's Oatmeal Whole Wheat Pancakes are:

1.5 c quick-cooking oats
1 c low fat buttermilk
1 c milk 1%
1 c egg beaters
2 tbsp canola oil
1.5 c whole wheat flour
.25 c packed brown sugar
1 tsp salt - low sodium
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda

Here is how you make Marcia's Oatmeal Whole Wheat Pancakes:

In large mixing bowl, place oats, buttermilk, milk, eggs and oil; allow oats to sit in liquid mixture for approximately 15 minutes while you prepare dry ingredients in a seperate bowl. In second bowl, stir all remaining ingredients until evenly incorporated. After oatmeal is softened in liquid mixture, add dry ingredients to wet and stir with fork until evenly combined. Heat non-stick griddle or large skillet over medium heat. Use cooking spray if desired. Use a 1/4 to 1/3 cup scoop to measure batter onto griddle. (I use a small gravy laddle) This creates exactly 18 pancakes. Turn when tops start to bubble and edges look cooked. Turn only one time.Enjoy!!!Serving Size: makes 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user FLUTTERBY_76.

The nutritional information for Marcia's Oatmeal Whole Wheat Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 105.0

• Total Fat: 2.5 g
• Cholesterol: 1.2 mg
• Sodium: 203.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.1 g
• Protein: 4.5 g

The dietary needs meet for Marcia's Oatmeal Whole Wheat Pancakes is Low Fat