Breakfast

Nancy Clark's Oatmeal Pancakes is for Breakfast.

Nancy Clark's Oatmeal Pancakes takes 30 minutes to prepare.

Nancy Clark's Oatmeal Pancakes takes several minutes to cook.

Nancy Clark's Oatmeal Pancakes makes 12 servings.

The ingredients for Nancy Clark's Oatmeal Pancakes are:

1/2 cup uncooked oats
1/2 cup lowfat plain yogurt
3/4 cup milk
whites from 2 eggs
1 tsp olive oil
6 tsp brown sugar
1/2 tsp salt
1 tsp baking powder
1/2 cup whole wheat flour
1/2 cup white flour
1 Tbsp ground almonds (optional)

Here is how you make Nancy Clark's Oatmeal Pancakes:

In a medium bowl, combine the oats, yogurt and milk. Set aside for 15 to 20 minutes to let the oats soften. When the oats are through soaking, beat in the egg and oil and mix well. Add the sugar, salt, and cinnamon, then the baking powder, and the flour. Stir until just moistened.Heat a lightly oiled or nonstick griddle over medium-high heat (375 degrees for an electric frying pan).For each pancake, pour about 1/4 cup batter onto the griddle. Turn when the tops are covered with bubbles and the edges look cooked. Turn only once.Number of Servings: 12Recipe submitted by SparkPeople user PCRISPELL.

The nutritional information for Nancy Clark's Oatmeal Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.8

• Total Fat: 1.4 g
• Cholesterol: 0.9 mg
• Sodium: 162.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g