The recipe Oatmeal and Wheat Flour Blueberry Pancakes
Oatmeal and Wheat Flour Blueberry Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal and Wheat Flour Blueberry Pancakes!
Oatmeal and Wheat Flour Blueberry Pancakes
- What Course Is Oatmeal and Wheat Flour Blueberry Pancakes?
- How Long Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Take To Prepare?
- How Long Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Take To Cook?
- How Many Servings Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Make?
- What Are The Ingredients For Oatmeal and Wheat Flour Blueberry Pancakes Recipe?
- How Do I Make Oatmeal and Wheat Flour Blueberry Pancakes?
- What's The Nutritional Info For Oatmeal and Wheat Flour Blueberry Pancakes?
- What Type Of Cuisine Is Oatmeal and Wheat Flour Blueberry Pancakes?
- What Dietary Needs Does Oatmeal and Wheat Flour Blueberry Pancakes Meet?
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Yummy, healthy Panckaes What Course Is Oatmeal and Wheat Flour Blueberry Pancakes?Oatmeal and Wheat Flour Blueberry Pancakes is for Breakfast. How Long Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Take To Prepare?Oatmeal and Wheat Flour Blueberry Pancakes takes several minutes to prepare. How Long Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Take To Cook?Oatmeal and Wheat Flour Blueberry Pancakes takes several minutes to cook. How Many Servings Does Oatmeal and Wheat Flour Blueberry Pancakes Recipe Make?Oatmeal and Wheat Flour Blueberry Pancakes makes 8 servings. What Are The Ingredients For Oatmeal and Wheat Flour Blueberry Pancakes Recipe?The ingredients for Oatmeal and Wheat Flour Blueberry Pancakes are: 1/2 Cup Whole Wheat Flour1/2 Cup All Purpose Flour 2 Tbs Brown Sugar 2Tbs Baking Powder 1/2 tsp Salt 1 1/2 Cups Quick Cooking Oatmeal 2 Cups Soy Milk 1 Egg 2 Tbs Olive Oil 1/2 Cup Frozen Blueberries How Do I Make Oatmeal and Wheat Flour Blueberry Pancakes?Here is how you make Oatmeal and Wheat Flour Blueberry Pancakes: Mix Oats and soy milk and allow to sit for 10 minutes.In large bowl mix flours, brown sugar, baking powder and salt. Whisk egg and olive oil into oat and soy milk. Pour into flour mixture and mix until smooth. Fold in blueberries.Cook on hot griddle until done. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RACHEEROSE.What's The Nutritional Info For Oatmeal and Wheat Flour Blueberry Pancakes?The nutritional information for Oatmeal and Wheat Flour Blueberry Pancakes is:
What Dietary Needs Does Oatmeal and Wheat Flour Blueberry Pancakes Meet?The dietary needs meet for Oatmeal and Wheat Flour Blueberry Pancakes is Lactose Free |
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