The recipe OATMEAL BLENDER PANCAKES

Made From Scratch Recipes

OATMEAL BLENDER PANCAKES recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like OATMEAL BLENDER PANCAKES!

OATMEAL BLENDER PANCAKES

OATMEAL BLENDER PANCAKES Recipe
OATMEAL BLENDER PANCAKES

Quick Easy - No flour - No added Sugar or Salt - makes 12 five inch pancakes. Delicious.

What Course Is OATMEAL BLENDER PANCAKES?

OATMEAL BLENDER PANCAKES is for Breakfast.


How Long Does OATMEAL BLENDER PANCAKES Recipe Take To Prepare?

OATMEAL BLENDER PANCAKES takes 5 minutes to prepare.


How Long Does OATMEAL BLENDER PANCAKES Recipe Take To Cook?

OATMEAL BLENDER PANCAKES takes 5 minutes to cook.


How Many Servings Does OATMEAL BLENDER PANCAKES Recipe Make?

OATMEAL BLENDER PANCAKES makes 12 servings.


What Are The Ingredients For OATMEAL BLENDER PANCAKES Recipe?

The ingredients for OATMEAL BLENDER PANCAKES are:

1 cup Oats, Quaker (1 cup dry oats)
1.0 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
.5 cup (not packed) Cottage Cheese, 2% Milkfat
1 medium (7" to 7-7/8" long) Banana, fresh
2 tsp Vanilla Extract
1 tsp Cinnamon, ground
2 tsp Baking Powder
.5 cup Blueberries, fresh


How Do I Make OATMEAL BLENDER PANCAKES?

Here is how you make OATMEAL BLENDER PANCAKES:

Place all ingredients in blender, except Baking Powder. Blend until smooth. Pour into bowl, stir in baking powder with whisk. Chop Walnuts. Light oil and grease with butter the hot griddle pan. Pour sufficient batter onto hot griddle to make a 5-6" pancake. Top with a teaspoon of chopped walnuts, place 4 blueberries. Wait few minutes and flip to cook otherside. Enjoy.Serving Size: Makes 12 - 5 inch pancakes. 1 pancake per serving.Number of Servings: 12Recipe submitted by SparkPeople user WEEAUSSIE.


What's The Nutritional Info For OATMEAL BLENDER PANCAKES?

The nutritional information for OATMEAL BLENDER PANCAKES is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.8
  • Total Fat: 0.8 g
  • Cholesterol: 1.0 mg
  • Sodium: 146.3 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

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