Breakfast

Oatmeal Pancakes Gluten Free is for Breakfast.

Oatmeal Pancakes Gluten Free takes 10 minutes to prepare.

Oatmeal Pancakes Gluten Free takes 15 minutes to cook.

Oatmeal Pancakes Gluten Free makes 12 servings.

The ingredients for Oatmeal Pancakes Gluten Free are:

1 cup Milk, nonfat (skim milk)
0.75 cup Oats, Quaker (1 cup dry oats)
0.75 cup Bob's Red Mill- Gluten Free Whole Grain Oat Flour (22oz/1lb 6oz/623g/21 Servings)(cup) (by ADGLATT)
3 serving Stevia (zero Calorie sweetener)
2 tsp Baking Powder
0.5 tsp Morton Iodized Salt
2 large Egg Yolk
1 tbsp Crisco Pure Vegetable Oil
2 large Egg white, fresh

Here is how you make Oatmeal Pancakes Gluten Free:

Note: stevia is 2 tablespoons. In a small saucepan, heat milk until hot. Stir in oats and let stand for 5 minutes.In a mixing bowl combine oat flour, sugar, baking powder and salt. Add oat-milk mixture.In a small bowl combine egg yolks and cooking oil; add all at once to flour-oat mixture, stirring just till combined.In another bowl beat egg whites until stiff peaks form; fold into the batter. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook until golden brown, turning to cook other side when pancake has a bubbly surface and slightly dry edges.Serving Size: 12 4-inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user BECAUSEICARE.

The nutritional information for Oatmeal Pancakes Gluten Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 78.1

• Total Fat: 2.8 g
• Cholesterol: 31.1 mg
• Sodium: 198.7 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Oatmeal Pancakes Gluten Free is Gluten Free