Breakfast

Oatmeal Pancakes - Two Versions is for Breakfast.

Oatmeal Pancakes - Two Versions takes several minutes to prepare.

Oatmeal Pancakes - Two Versions takes several minutes to cook.

Oatmeal Pancakes - Two Versions makes 1 servings.

The ingredients for Oatmeal Pancakes - Two Versions are:

Blueberry Version:
1/2 C. Quaker Oats, dry
1/4 tsp. Baking Powder
2 egg whites, fresh
1 tsp. Vanilla Extract
1 tsp. Flax Seed, ground
2 Tbsp. non-fat Milk, nonfat
1/4 C. Blueberries, fresh
1 tsp. Xylitol, granules

Apple Cinnamon Version:
1/2 C. Quaker Oats, dry
1/4 tsp. Baking Powder
2 egg whites, fresh
1 tsp. Vanilla Extract
1 tsp. Flax Seed, ground
1/2 tsp. ground cinnamon
1/4 C. sugar free apple sauce
1 tsp. Xylitol, granules

Here is how you make Oatmeal Pancakes - Two Versions:

Put all ingredients in blender and blend until desired smoothness. (I left mine on the course side.) Let batter sit while pan is heating. (it will get thicker and more batter like) Add about a tsp of olive oil to pan and pour batter to make any size of pancake you want! Cook on first side until the top gets a little bit dry looking, flip to other side and cook until golden brown. Enjoy! Serving Size:?Make 6 small pancakes about 2.5" in size

The nutritional information for Oatmeal Pancakes - Two Versions is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 247.6

• Total Fat: 3.9 g
• Cholesterol: 0.6 mg
• Sodium: 253.9 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 10.3 g
• Protein: 15.1 g