Breakfast

Oatmeal Pancakes with Blueberries is for Breakfast.

Oatmeal Pancakes with Blueberries takes several minutes to prepare.

Oatmeal Pancakes with Blueberries takes several minutes to cook.

Oatmeal Pancakes with Blueberries makes 2 servings.

The ingredients for Oatmeal Pancakes with Blueberries are:

1 cup blueberries
1 tsp agave nectar
1/4 cup flour
1 cup quick-cooking oats
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp cinnamon
1/8 tsp salt
1/2 cup nonfat plain yogurt
1/2 cup nonfat milk
1 tbs butter, melted
1 large egg
cooking spray

Here is how you make Oatmeal Pancakes with Blueberries:

Heat blueberries in microwave, add agave, set aside. Mix dry ingredients. Mix liquid ingredients. Add dry ingredients to liquid ingredients until just moist. Heat nonstick griddle over medium heat. Pour aprox 1/4 cup batter on griddle. Cook til lightly brown. Top with Blueberries. Serving Size: 3 pancakes (1/4 cup each) 1/2 cup blueberriesNumber of Servings: 2Recipe submitted by SparkPeople user KDAVIS79.

The nutritional information for Oatmeal Pancakes with Blueberries is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 413.5

• Total Fat: 11.5 g
• Cholesterol: 110.9 mg
• Sodium: 1,093.9 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 6.9 g
• Protein: 16.5 g