Breakfast

Oatmeal Waffles (or pancakes) is for Breakfast.

Oatmeal Waffles (or pancakes) takes 10 minutes to prepare.

Oatmeal Waffles (or pancakes) takes 20 minutes to cook.

Oatmeal Waffles (or pancakes) makes 6 servings.

The ingredients for Oatmeal Waffles (or pancakes) are:

1 1/2 cups flour
1 cup quick-cooking rolled oats
1 Tbsp baking powder
1/2 tsp cinnamon
1/4 tsp salt -optional
2 eggs -slightly beaten
1 1/2 cups milk
6 Tbsp butter or margarine - melted
2 Tbsp brown sugar

Here is how you make Oatmeal Waffles (or pancakes):

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside. In a small mixing bowl stir together eggs, milk butter, and brown sugar; add to flour mixture. Stir until blended. Pour batter onto grids of preheated, lightly greased waffle iron. Close lid quickly. Don't open during baking. Use fork to remove baked waffle. Top with fresh fruit, yogurt, etc. Makes 12 waffles. Can also cook as pancakes on a griddle/frying pan.Number of Servings: 6Recipe submitted by SparkPeople user HAWKEYEBETH.

The nutritional information for Oatmeal Waffles (or pancakes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.0

• Total Fat: 8.1 g
• Cholesterol: 72.1 mg
• Sodium: 766.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.1 g