The recipe Pancakes - Oatmeal, Greek Yogurt, Flax

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Pancakes - Oatmeal, Greek Yogurt, Flax recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Pancakes - Oatmeal, Greek Yogurt, Flax!

Pancakes - Oatmeal, Greek Yogurt, Flax

Pancakes - Oatmeal, Greek Yogurt, Flax Recipe
Pancakes - Oatmeal, Greek Yogurt, Flax

What Course Is Pancakes - Oatmeal, Greek Yogurt, Flax?

Pancakes - Oatmeal, Greek Yogurt, Flax is for Breakfast.


How Long Does Pancakes - Oatmeal, Greek Yogurt, Flax Recipe Take To Prepare?

Pancakes - Oatmeal, Greek Yogurt, Flax takes 5 minutes to prepare.


How Long Does Pancakes - Oatmeal, Greek Yogurt, Flax Recipe Take To Cook?

Pancakes - Oatmeal, Greek Yogurt, Flax takes 5 minutes to cook.


How Many Servings Does Pancakes - Oatmeal, Greek Yogurt, Flax Recipe Make?

Pancakes - Oatmeal, Greek Yogurt, Flax makes 8 servings.


What Are The Ingredients For Pancakes - Oatmeal, Greek Yogurt, Flax Recipe?

The ingredients for Pancakes - Oatmeal, Greek Yogurt, Flax are:

Mix wet then add dry


How Do I Make Pancakes - Oatmeal, Greek Yogurt, Flax?

Here is how you make Pancakes - Oatmeal, Greek Yogurt, Flax:

Cook in skillet until tops are kind of done then flip. Serving Size: 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user TANYA7137.


What's The Nutritional Info For Pancakes - Oatmeal, Greek Yogurt, Flax?

The nutritional information for Pancakes - Oatmeal, Greek Yogurt, Flax is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 3.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 33.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

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