The recipe Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal

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Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal!

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal Recipe
Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal

What Course Is Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal?

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal is for Breakfast.


How Long Does Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal Recipe Take To Prepare?

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal takes 10 minutes to prepare.


How Long Does Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal Recipe Take To Cook?

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal takes 15 minutes to cook.


How Many Servings Does Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal Recipe Make?

Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal makes 5 servings.


What Are The Ingredients For Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal Recipe?

The ingredients for Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal are:

1 Cup Quaker Pancake Mix
3/4 Cup 1% Milk
2Tbsp Oat Bran
1 Tbsp Flaxseed Meal
2 Tbsp Water
1 tsp Vanilla


How Do I Make Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal?

Here is how you make Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal:

Mix dry ingredients, add water, milk, and egg sub. Mix just until big lumps are gone. Let stand 2-3 mins. Cook on 350 degree griddle or electric fry pan.Number of Servings: 5Recipe submitted by SparkPeople user YIAYIA-THALIA.


What's The Nutritional Info For Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal?

The nutritional information for Quaker Oatmeal Pancakes w/Oat Bran and Flaxseed Meal is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 232.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.7 g

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