Breakfast

Quaker Oats Favorite Oatmeal Pancakes is for Breakfast.

Quaker Oats Favorite Oatmeal Pancakes takes several minutes to prepare.

Quaker Oats Favorite Oatmeal Pancakes takes several minutes to cook.

Quaker Oats Favorite Oatmeal Pancakes makes 4 servings.

The ingredients for Quaker Oats Favorite Oatmeal Pancakes are:

Ingredients

PANCAKES
1-1/4 cups all-purpose flour
1/2 cup Quaker? Oats (quick or old fashioned, uncooked)
2 teaspoons baking powder
1/4 teaspoon salt (optional)
1-1/4 cups fat-free milk
1 egg, lightly beaten
1 tablespoon vegetable oil

.STIR-INS (optional)
? 1 cup fresh or frozen blueberries (do not thaw)
? 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
? 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
? 1/2 cup semisweet chocolate chips

Here is how you make Quaker Oats Favorite Oatmeal Pancakes:

Preparation In large bowl, combine flour, oats, baking powder and salt; mix well. In medium bowl, combine milk, egg and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix) Add one of the stir-in options, if desired; mix gently.Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375?F). Lightly grease skillet. For each pancake, pour 1/4 cup batter into hot skillet. Turn when tops are covered with bubbles and edges look cooked. Turn only once. Makes 12 4in pancakes. Serving size 3 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user ROBSGRL.

The nutritional information for Quaker Oats Favorite Oatmeal Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.3

• Total Fat: 6.0 g
• Cholesterol: 54.7 mg
• Sodium: 445.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 2.1 g
• Protein: 9.5 g