Breakfast

Raspberry and Walnut Oatmeal Pancakes is for Breakfast.

Raspberry and Walnut Oatmeal Pancakes takes 15 minutes to prepare.

Raspberry and Walnut Oatmeal Pancakes takes 20 minutes to cook.

Raspberry and Walnut Oatmeal Pancakes makes 9 servings.

The ingredients for Raspberry and Walnut Oatmeal Pancakes are:

1/2 cup white flour
1/2 cup oatmeal, dry
2 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

2 tbsp white vinegar
3/4 cup 1% milk
1 large egg
1 tbsp light olive oil

1 pint / 170 gram raspberries
1/4 cup walnuts

Here is how you make Raspberry and Walnut Oatmeal Pancakes:

1. Combine vinegar with milk and set aside to thicken.2. In a large bowl, mix together flour, oats, brown sugar, baking powder, baking soda and salt.3. Whisk egg and olive oil into milk mix and combine with dry mix.4. Add raspberries and walnuts.5. Light spray a pre-heated frying pan with non-stick spray and drop by the 1/4 cup. Flip when the bubbles in the pancake pop and don't re-fill with batter.Serving Size: Makes 9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Raspberry and Walnut Oatmeal Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.3

• Total Fat: 5.0 g
• Cholesterol: 21.6 mg
• Sodium: 206.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g