The recipe Raspberry Oatmeal Pancakes

Made From Scratch Recipes

Raspberry Oatmeal Pancakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Raspberry Oatmeal Pancakes!

Raspberry Oatmeal Pancakes

Raspberry Oatmeal Pancakes Recipe
Raspberry Oatmeal Pancakes

What Course Is Raspberry Oatmeal Pancakes?

Raspberry Oatmeal Pancakes is for Breakfast.


How Long Does Raspberry Oatmeal Pancakes Recipe Take To Prepare?

Raspberry Oatmeal Pancakes takes 5 minutes to prepare.


How Long Does Raspberry Oatmeal Pancakes Recipe Take To Cook?

Raspberry Oatmeal Pancakes takes 15 minutes to cook.


How Many Servings Does Raspberry Oatmeal Pancakes Recipe Make?

Raspberry Oatmeal Pancakes makes 4 servings.


What Are The Ingredients For Raspberry Oatmeal Pancakes Recipe?

The ingredients for Raspberry Oatmeal Pancakes are:

2 c. pancake mix (prepared with desired amount of water)
1 c. fresh raspberries
1/8 c. granulated sugar
1 tbsp. vanilla extract
1/2 c. dry oats


How Do I Make Raspberry Oatmeal Pancakes?

Here is how you make Raspberry Oatmeal Pancakes:

Preheat pancake griddle or non-stick pan on medium heat. In a large bowl, prepare the pancake mix as directed on box/bag. Then add the desired amount of oatmeal. In a separate small bowl, add raspberries, sugar, and vanilla extract. Use a fork to mash raspberries and incorporate the sugar and extract. Finally, add raspberry mixture to pancake oatmeal mix and combine thoroughly. Pour 1/4 c. of mixture onto griddle and cook for about 1 minute on both sides turning once. Once off heat, butter if desired, and serve immediately.Serving Size: makes 12 4-inch pancakes (depending on amount of water used)Number of Servings: 4Recipe submitted by SparkPeople user WOJTY007.


What's The Nutritional Info For Raspberry Oatmeal Pancakes?

The nutritional information for Raspberry Oatmeal Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.7
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 530.3 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.5 g

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