The recipe Rita's Oatmeal Buttermilk Pancakes w/Cinnamon

Made From Scratch Recipes

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Rita's Oatmeal Buttermilk Pancakes w/Cinnamon!

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon Recipe
Rita's Oatmeal Buttermilk Pancakes w/Cinnamon

Like Mom would make. Requires planning.

What Course Is Rita's Oatmeal Buttermilk Pancakes w/Cinnamon?

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon is for Breakfast.


How Long Does Rita's Oatmeal Buttermilk Pancakes w/Cinnamon Recipe Take To Prepare?

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon takes 720 minutes to prepare.


How Long Does Rita's Oatmeal Buttermilk Pancakes w/Cinnamon Recipe Take To Cook?

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon takes 5 minutes to cook.


How Many Servings Does Rita's Oatmeal Buttermilk Pancakes w/Cinnamon Recipe Make?

Rita's Oatmeal Buttermilk Pancakes w/Cinnamon makes 17 servings.


What Are The Ingredients For Rita's Oatmeal Buttermilk Pancakes w/Cinnamon Recipe?

The ingredients for Rita's Oatmeal Buttermilk Pancakes w/Cinnamon are:

Combined the following and soak overnite in Fridge:

2 cups Quick Oats
2 1/2 cups Buttermilk
4 Tbsp Stevia (this is a 1/4 cup)
1 tsp salt
The next day add:
3/4 cup whole wheat flour
1 tsp soda dissolved in 2 Tbsp Hot Water
2 Tbls oil

In skillet make approximately 2 oz pancakes
Cook on medium heat extra long due to thickness of cake batter.


How Do I Make Rita's Oatmeal Buttermilk Pancakes w/Cinnamon?

Here is how you make Rita's Oatmeal Buttermilk Pancakes w/Cinnamon:

In skillet make approximately 2 oz pancakesCook on medium heat extra long due to thickness of cake batter.Serving Size:?Approximately 17 pancakes that are 2 oz pancakes


What's The Nutritional Info For Rita's Oatmeal Buttermilk Pancakes w/Cinnamon?

The nutritional information for Rita's Oatmeal Buttermilk Pancakes w/Cinnamon is:

  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 248.7 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

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