Breakfast

Sherry's Lemon Oatmeal Pancakes is for Breakfast.

Sherry's Lemon Oatmeal Pancakes takes several minutes to prepare.

Sherry's Lemon Oatmeal Pancakes takes several minutes to cook.

Sherry's Lemon Oatmeal Pancakes makes 9 servings.

The ingredients for Sherry's Lemon Oatmeal Pancakes are:

1/2 cup quicking cooking oats or old fashioned oats
1/4 cup all purpose flour
1/4 cup whole-wheat flour
1 cup 1% milk
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon baking powder
1/2 tsp baking soda
1/2 teaspoon salt
1 egg

Here is how you make Sherry's Lemon Oatmeal Pancakes:

Mix all ingredients together in a small bowl. Spray griddle or skillet with cooking spray and heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto hot skillet. Cook pancakes until puffed and dry around the edges. Turn and cook other side until golden brown.Serving Size: 9Number of Servings: 9Recipe submitted by SparkPeople user SHERRYLYNNK1.

The nutritional information for Sherry's Lemon Oatmeal Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 61.7

• Total Fat: 1.5 g
• Cholesterol: 1.2 mg
• Sodium: 206.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g