Breakfast

Spelt Oatmeal Pancakes (1/2 Batch) is for Breakfast.

Spelt Oatmeal Pancakes (1/2 Batch) takes several minutes to prepare.

Spelt Oatmeal Pancakes (1/2 Batch) takes several minutes to cook.

Spelt Oatmeal Pancakes (1/2 Batch) makes 4 servings.

The ingredients for Spelt Oatmeal Pancakes (1/2 Batch) are:

1 1/2 cups Lowfat Buttermilk
2 large Eggs
3/4 tsp Vanilla Extract
2 tbsp Canola Oil
1 tsp Baking Powder
1/2 tsp Baking Soda
2 tbsp Sugar
3/4 tsp Salt
1 1/2 cups Dry Oatmeal
1/2 cup Spelt Flour
Nuts or Chocolate chips, optional
(Add about a 1/4 cup of wheat flour if it looks too thin in the end.)

Here is how you make Spelt Oatmeal Pancakes (1/2 Batch):

Preheat your griddle to 350. Mix all of the dry ingredients (flour, oatmeal, baking powder, baking soda, salt and sugar) in one bowl. Mix all wet ingredients (buttermilk, eggs, oil and vanilla) in another bowl. Dump the wet ingredients into the dry and stir. However, it is crucial you do not overstir the mixture. Then, using 1/3 cup scoops, put the pancakes on the griddle. Flip after about 2 minutes. Take off after another 2 minutes and serve. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user FUTUREAUTHOR95.

The nutritional information for Spelt Oatmeal Pancakes (1/2 Batch) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.3

• Total Fat: 11.9 g
• Cholesterol: 109.9 mg
• Sodium: 843.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

The dietary needs meet for Spelt Oatmeal Pancakes (1/2 Batch) is Vegetarian