Breakfast

Spiced Oatmeal and Pecan Pancakes is for Breakfast.

Spiced Oatmeal and Pecan Pancakes takes 15 minutes to prepare.

Spiced Oatmeal and Pecan Pancakes takes 10 minutes to cook.

Spiced Oatmeal and Pecan Pancakes makes 9 servings.

The ingredients for Spiced Oatmeal and Pecan Pancakes are:

1/4 C oat flour
1 C quick oats
1 Tbsp dark brown sugar
1/2 Tsp baking powder
1/2 Tsp baking soda
1 Tsp cinnamon
1/2 Tsp ground clove
1/2 Tsp ground ginger
1/2 Tsp ground nutmeg
1/8 Tsp salt
1/4 chopped pecans (or other nut)
1 C greek yogurt (any flavor)
1 Tbsp reduced-fat margarine
1 large egg
45-50 Ghirardelli bittersweet 60% cacao chips

Here is how you make Spiced Oatmeal and Pecan Pancakes:

Combine all dry ingredients; mix well. In a separate, small bowl, mix yogurt, margarine, and egg. Add to dry mixture and stir until just moistened.Spoon batter onto griddle, using about 2 1/2 Tbsp per pancake. Add about 5 chocolate chips to each pancake, and flip once, cooking 4-5 mins on each side. Serve with margarine, sliced banana, and warm maple syrup.Serving Size: Makes about 9 small pancakesNumber of Servings: 9Recipe submitted by SparkPeople user INDIESTACE.

The nutritional information for Spiced Oatmeal and Pecan Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 130.8

• Total Fat: 6.5 g
• Cholesterol: 20.6 mg
• Sodium: 156.3 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.0 g
• Protein: 5.2 g