Breakfast

Vegan Oatmeal Pancakes (From Vegetarian Times) is for Breakfast.

Vegan Oatmeal Pancakes (From Vegetarian Times) takes several minutes to prepare.

Vegan Oatmeal Pancakes (From Vegetarian Times) takes several minutes to cook.

Vegan Oatmeal Pancakes (From Vegetarian Times) makes 6 servings.

The ingredients for Vegan Oatmeal Pancakes (From Vegetarian Times) are:

.75 cup almond breeze unsweetend almond milk (by BEVDEE)
.66 tbsp Bragg Organic Raw Unfiltered Apple Cider Vinegar (mother)
1 tbsp Maple Syrup
2 1tsp Canola Oil
48 gram(s) Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g
0.5 cup Whole Wheat Flour
1 tsp Baking Soda
1 tsp Baking Powder
.25 tsp Salt

Here is how you make Vegan Oatmeal Pancakes (From Vegetarian Times):

1. Combine almond / soy milk, vinegar, maple syrup and oil in a small bowl. add oats and let soak 5 to 10 minutes.2. Stir flour, baking soda, baking powder and in a separate bowl. Stir soy milk mixture into flour mixture.3. Cook over medium-high heat (400 degrees Fahrenheit). Oil skillet as desired (or use a non stick skillet and no oil). Ladle 1/4 cup batter onto the pan and cook 2 to 3 minutes or until bubbles form on the top and sides are a little dry. Flip and cook 1 to 2 more minutes or until browned on both sides.Serving Size: Makes 6 pancakes (1/4 cup batter each)Number of Servings: 6Recipe submitted by SparkPeople user ASCHMUCK23.

The nutritional information for Vegan Oatmeal Pancakes (From Vegetarian Times) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 410.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g

The dietary needs meet for Vegan Oatmeal Pancakes (From Vegetarian Times) is Vegan