Breakfast

Peach Cobbler Oatmeal is for Breakfast.

Peach Cobbler Oatmeal takes several minutes to prepare.

Peach Cobbler Oatmeal takes several minutes to cook.

Peach Cobbler Oatmeal makes 4 servings.

The ingredients for Peach Cobbler Oatmeal are:

2 cups of rolled oats
2 cups of unsweetened vanilla almond milk
3 egg white
1 tsp baking powder
1/2 tsp celtic sea salt
1 &1/2 tsp cinnamon
1 TBS vanilla extract
3 peaches peeled, pitted, & cut into cubes (or 1 can)
stevia 1/2 c

Here is how you make Peach Cobbler Oatmeal:

Preheat oven to 375 and coat 8x8 baking pan with nonstick spray.In a large mix oats, stevia, baking powder, cinnamon and salt, set aside. In another bowl mix milk, eggs, and vanilla. Spread oat mixture on bottom of pan then top with peaches. Slowly pour the milk mixture over oats. Gently tap pan on counter to make sure milk mixture is evenly distributed. Bake for 35-40 minutes until browned.Optional: Top with 0% Greek yogurt with honey and flaxseed sprinkled on top. Also may add nutsServing Size:?4

The nutritional information for Peach Cobbler Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.4

• Total Fat: 8.5 g
• Cholesterol: 138.7 mg
• Sodium: 145.6 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.3 g
• Protein: 10.4 g