The recipe Steel Cut Oatmeal ala AB

Made From Scratch Recipes

Steel Cut Oatmeal ala AB recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oatmeal ala AB!

Steel Cut Oatmeal ala AB

Steel Cut Oatmeal ala AB Recipe
Steel Cut Oatmeal ala AB

What Course Is Steel Cut Oatmeal ala AB?

Steel Cut Oatmeal ala AB is for Breakfast.


How Long Does Steel Cut Oatmeal ala AB Recipe Take To Prepare?

Steel Cut Oatmeal ala AB takes 10 minutes to prepare.


How Long Does Steel Cut Oatmeal ala AB Recipe Take To Cook?

Steel Cut Oatmeal ala AB takes 35 minutes to cook.


How Many Servings Does Steel Cut Oatmeal ala AB Recipe Make?

Steel Cut Oatmeal ala AB makes 2 servings.


What Are The Ingredients For Steel Cut Oatmeal ala AB Recipe?

The ingredients for Steel Cut Oatmeal ala AB are:

1/2 Tbsp Nut Oil or Butter
1/2 cup steel cut oats
1-1/2 cups water
1/4 cup low-fat Goat Milk
1/4 cup low-fat Buttermilk+1.5 tsp to top
2 tsp Splenda Brown Sugar (or to taste)
1/8 tsp to 1 tsp Cinnamon (or to taste, or other spices- Pumpkin Pie Spice is great!)
1 cup Blueberries, divided



How Do I Make Steel Cut Oatmeal ala AB?

Here is how you make Steel Cut Oatmeal ala AB:

In large saucepan, heat oil (butter if desired) on medium heat and add oats. Stir for 2 minutes to toast. Drop heat to low and add the boiling water and adjust heat to maintain a simmer. Keep at a low simmer for 18-25 minutes, without stirring until water almost absorbed.Stir in the cinnamon gently, then both milks to the oatmeal. Cook for an additional 8-10 minutes. Add fruit just before serving and top with brown sugar and if desired touch of buttermilk. Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user C_COUNTERFLY.


What's The Nutritional Info For Steel Cut Oatmeal ala AB?

The nutritional information for Steel Cut Oatmeal ala AB is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 254.4
  • Total Fat: 6.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 54.7 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 8.6 g

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