Breakfast

Lee's Pumpkin PB Oatmeal Squares *vegan* is for Breakfast.

Lee's Pumpkin PB Oatmeal Squares *vegan* takes 5 minutes to prepare.

Lee's Pumpkin PB Oatmeal Squares *vegan* takes 25 minutes to cook.

Lee's Pumpkin PB Oatmeal Squares *vegan* makes 9 servings.

The ingredients for Lee's Pumpkin PB Oatmeal Squares *vegan* are:

1 cup pumpkin puree
1/2 cup peanut butter
2 cups oats
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon dried ginger
1/8 teaspoon allspice

Here is how you make Lee's Pumpkin PB Oatmeal Squares *vegan*:

Preheat oven to 350 degrees. Line a 8x8 square cake pan with foil and spray with oil. In a medium sized bowl, stir together all ingredients until well mixed. Pat down into pan and bake for 25 minutes. Let them cool in the pan before you attempt to remove and slice.Serving Size: Makes 9 2 inch piecesNumber of Servings: 9Recipe submitted by SparkPeople user MOMOF2GREMLINS.

The nutritional information for Lee's Pumpkin PB Oatmeal Squares *vegan* is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 251.4

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 75.6 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g

The dietary needs meet for Lee's Pumpkin PB Oatmeal Squares *vegan* is Vegan