Breakfast

Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar is for Breakfast, Snack.

Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar takes 20 minutes to prepare.

Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar takes 25 minutes to cook.

Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar makes 32 servings.

The ingredients for Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar are:

2 cups oatmeal, ground in blender
2 cups chopped dates
2 cups whole wheat pastry flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. ginger
1 tsp. baking soda
2 tsp. baking powder
1 tsp salt
2 cups date sugar
1/2 cup milk
(1) 29 oz can pumpkin
1/2 cup olive oil
3 eggs
1 cup raisins

Chop dates into small pieces. Combine with oatmeal in blender, and grind in blender until well-blended. Place in mixing bowl. Add remaining dry ingredients (whole wheat pastry flour, cinnamon, cloves,nutmeg, ginger, baking soda, baking powder, and salt.)

In a separate bowl mix together eggs, pumpkin, olive oil, milk, and date sugar.

Combine wet and dry ingredients. Fold in raisins. Spoon batter into greased muffin tins. Bake for 25 to 30 minutes.

Enjoy!

Here is how you make Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar:

Preheat oven to 425 F. Then turn down oven to 350 F for 25 to 30 minutes.Serving Size: Makes 32 muffinsNumber of Servings: 32Recipe submitted by SparkPeople user B-AWESOME.

The nutritional information for Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 162.4

• Total Fat: 4.9 g
• Cholesterol: 18.7 mg
• Sodium: 99.8 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.7 g
• Protein: 3.0 g

The dietary needs meet for Natural Whole-Grain Pumpkin-Oatmeal-Raisin Muffin made with Date Sugar is Vegetarian