Breakfast

Slow Cooker Pumpkin Oatmeal is for Breakfast.

Slow Cooker Pumpkin Oatmeal takes 5 minutes to prepare.

Slow Cooker Pumpkin Oatmeal takes 480 minutes to cook.

Slow Cooker Pumpkin Oatmeal makes 4 servings.

The ingredients for Slow Cooker Pumpkin Oatmeal are:

A delicious pumpkin oatmeal that you prepare the night before and is ready when you wake-up in the morning...perfect for the hectic back to school days!

Prep Time10 min Cook Time8 hr Total Time8 hr
Ingredients
1 cup steel cut oats
3 cups water
1 cup canned pumpkin puree
1 tsp vanilla extract
2 tbsp brown sugar
1/4 tsp salt
1 tsp pumpkin pie spice
Instructions

Each 1 cup serving is only 2 WW+ points
**Calories: 188 Total Fat: 1 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg
Sodium: 193 mg Total Carbs: 18.5 g Dietary Fiber: 3.3 g Sugars: 8.9 g Protein: 2.5 g

Here is how you make Slow Cooker Pumpkin Oatmeal:

In a heatproof bowl that will fit inside your slow cooker combine all ingredients Place bowl inside slow cooker Carefully add water to the slow cooker until it is 1/2 way up the bowl on the outside Cook on low for 8 hours ENJOY!!Serving Size: Serves 4 - Each 1 cup serving is only 2 WW+ pointsNumber of Servings: 4Recipe submitted by SparkPeople user DEANNIE1966.

The nutritional information for Slow Cooker Pumpkin Oatmeal is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.0

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 156.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 6.1 g
• Protein: 6.8 g