Breakfast

Slow Cooker Pumpkin Steel Cut Oatmeal is for Breakfast.

Slow Cooker Pumpkin Steel Cut Oatmeal takes 10 minutes to prepare.

Slow Cooker Pumpkin Steel Cut Oatmeal takes 720 minutes to cook.

Slow Cooker Pumpkin Steel Cut Oatmeal makes 10 servings.

The ingredients for Slow Cooker Pumpkin Steel Cut Oatmeal are:

Steel cut oats, 2 c.
Nonfat evaporated milk, 1 can
Pumpkin, 1 can (not presweetened pie filling)
Nonfat milk, 2 c
Water, 3 c
Brown sugar, .5
Nutmeg, 1 tsp
Cinnamon, 3 tsp
Nonstick cooking spray

Here is how you make Slow Cooker Pumpkin Steel Cut Oatmeal:

Spray slow cooker with nonstick cooking spray. Combine all other ingredients in a bowl first (dry ingredients, pumpkin, then liquids) and empty into slow cooker. Cook on low for 6-7 hours.Note: I made this far too late at night and may be off on the amount of water. It should fill most of a large round slow cooker.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BRIGHID3.

The nutritional information for Slow Cooker Pumpkin Steel Cut Oatmeal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.5

• Total Fat: 2.3 g
• Cholesterol: 2.6 mg
• Sodium: 78.1 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 4.5 g
• Protein: 10.0 g