The recipe Spicy Pumpkin Oatmeal Donuts

Made From Scratch Recipes

Spicy Pumpkin Oatmeal Donuts recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Spicy Pumpkin Oatmeal Donuts!

Spicy Pumpkin Oatmeal Donuts

Spicy Pumpkin Oatmeal Donuts Recipe
Spicy Pumpkin Oatmeal Donuts

What Course Is Spicy Pumpkin Oatmeal Donuts?

Spicy Pumpkin Oatmeal Donuts is for Breakfast, Snack.


How Long Does Spicy Pumpkin Oatmeal Donuts Recipe Take To Prepare?

Spicy Pumpkin Oatmeal Donuts takes 20 minutes to prepare.


How Long Does Spicy Pumpkin Oatmeal Donuts Recipe Take To Cook?

Spicy Pumpkin Oatmeal Donuts takes 15 minutes to cook.


How Many Servings Does Spicy Pumpkin Oatmeal Donuts Recipe Make?

Spicy Pumpkin Oatmeal Donuts makes 12 servings.


What Are The Ingredients For Spicy Pumpkin Oatmeal Donuts Recipe?

The ingredients for Spicy Pumpkin Oatmeal Donuts are:

1 C flour
3/4 C ground oatmeal
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp allspice
1/4 tsp ground cloves
1/3 C unsweetened applesauce
1/2 C packed brown sugar
1 large egg
1 tsp vanilla extract
3/4 C solid canned pumpkin
1/2 milk


How Do I Make Spicy Pumpkin Oatmeal Donuts?

Here is how you make Spicy Pumpkin Oatmeal Donuts:

Preheat oven to 350 F. Grease donut pan and set aside.Whisk flour, oatmeal, baking powder, salt and spices together. Set aside. In separate bowl whisk together wet ingredients. Add to flour mixture, stir until just combined, taking care not to over mix.Carefully spoon evenly around circles of donut rings. Fill each nearly to top. Bake 12-15 minutes, until donut springs back when gentle pressed. Turn donuts onto wire rack to cool.Serving Size: 12 donutsNumber of Servings: 12Recipe submitted by SparkPeople user DIMEPLD61.


What's The Nutritional Info For Spicy Pumpkin Oatmeal Donuts?

The nutritional information for Spicy Pumpkin Oatmeal Donuts is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 1.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 271.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.9 g

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