Breakfast

Oatmeal Raisin Cookie Overnight Oats is for Breakfast.

Oatmeal Raisin Cookie Overnight Oats takes 5 minutes to prepare.

Oatmeal Raisin Cookie Overnight Oats takes 480 minutes to cook.

Oatmeal Raisin Cookie Overnight Oats makes 1 servings.

The ingredients for Oatmeal Raisin Cookie Overnight Oats are:

4 oz (1/2 cup) Fat Free Plain Greek Yogurt
2 oz (1/4 cup) Fat Free / Non Fat Milk
1/4 tsp or just a few drops vanilla creme stevia (depending on how sweet you want it)
0.25 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
10 grams Raisins (finely chopped)

NOTES: If you prefer, any sweetener may be substituted for the stevia. You?ll want the equivalent of about 3 teaspoons of granulated sugar. This is all depending on how sweet you like your oatmeal.

Instant oats (aka quick-cooking or one-minute oats) may be substituted for the old-fashioned oats. Do not substitute steel-cut oats; they do not soften enough.

Any milk can be substituted for the non fat milk

Here is how you make Oatmeal Raisin Cookie Overnight Oats:

Stir everything together until thoroughly combined in a mason jar or plastic container with a tight-fitting lid. Cover and refrigerate overnight, or for at least 8 hours.Overnight oats are meant to be eaten cold, straight from the refrigerator! No need to heat them up. However, I will generally warm them up in the microwave before eating them. You may want to add a little more milk after warming them up in the microwave - this is all a matter or preference.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user 4LMHJCR.

The nutritional information for Oatmeal Raisin Cookie Overnight Oats is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 192.4

• Total Fat: 1.5 g
• Cholesterol: 5.8 mg
• Sodium: 72.3 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.4 g
• Protein: 16.3 g