The recipe Amazing Oatmeal Squares

Made From Scratch Recipes

Amazing Oatmeal Squares recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Amazing Oatmeal Squares!

Amazing Oatmeal Squares

Amazing Oatmeal Squares Recipe
Amazing Oatmeal Squares

Easy and delicious oatmeal squares that are great for breakfast or snack!

What Course Is Amazing Oatmeal Squares?

Amazing Oatmeal Squares is for Breakfast, Snack.


How Long Does Amazing Oatmeal Squares Recipe Take To Prepare?

Amazing Oatmeal Squares takes 10 minutes to prepare.


How Long Does Amazing Oatmeal Squares Recipe Take To Cook?

Amazing Oatmeal Squares takes 25 minutes to cook.


How Many Servings Does Amazing Oatmeal Squares Recipe Make?

Amazing Oatmeal Squares makes 24 servings.


What Are The Ingredients For Amazing Oatmeal Squares Recipe?

The ingredients for Amazing Oatmeal Squares are:

Whole Wheat Flour, 2 cups
Quaker Oats - Quick 1 Minute - Dry, 2 cups
Natural Unsweetened Apple Sauce, 1 cup
Baking Powder, 1 tsp
Brown Sugar, .75 cup, packed
Fruit Jam, 10oz (any flavor)


How Do I Make Amazing Oatmeal Squares?

Here is how you make Amazing Oatmeal Squares:

Preheat oven to 350Spray a 9"x13" baking dish with baking spray Combine first five ingredients (all except jam) in a mixing bowl and mix with spoon or hands until well combined.Take about half the mixture and pat down into the baking dish (cover the entire bottom with a thing layer).Spread the jam evenly over the layer.Drop spoonfuls of remaining batter on top of the jam.Bake for 25 - 30 minutes.Let cool completely before cutting into squares or rectangles. Serving Size:?Bakes in 9"x13" pan, nutirion calculation is based on 24 pieces


What's The Nutritional Info For Amazing Oatmeal Squares?

The nutritional information for Amazing Oatmeal Squares is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 122.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

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