Breakfast

Oatmeal Sausage is for Breakfast.

Oatmeal Sausage takes 10 minutes to prepare.

Oatmeal Sausage takes 30 minutes to cook.

Oatmeal Sausage makes 6 servings.

The ingredients for Oatmeal Sausage are:

1 c old fashioned oatmeal
2 eggs, beaten
1-1/2 t ground sage
1-1/2 t ground rosemary
3/4 t dried parsley
1/2 t onion powder
1/2 t celery salt
1/4 t celery seed
1 t garlic powder
1/4 t chili powder
1 c beef broth

Here is how you make Oatmeal Sausage:

In a small mixing bowl, mix all ingredients except the beef broth. Allow to rest for 5 minutes in order for oatmeal to absorb the eggs. After resting, form into 6 patties. Spray a non-stick frying pan with cooking spray. Cook patties on both sides until very lightly browned. Add beef broth to patties and bring to boil. Once broth has reached the boiling point, turn heat down to low and simmer for 20 minutes.Remove patties from broth. Pour off excess broth. Respray pan and return patties to pan. Cook until browned on each side.Serving Size:?makes 6 patties

The nutritional information for Oatmeal Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 87.2

• Total Fat: 3.1 g
• Cholesterol: 81.7 mg
• Sodium: 256.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.5 g