Breakfast

Savoury Oatmeal Pulao is for Breakfast.

Savoury Oatmeal Pulao takes several minutes to prepare.

Savoury Oatmeal Pulao takes several minutes to cook.

Savoury Oatmeal Pulao makes 3 servings.

The ingredients for Savoury Oatmeal Pulao are:

will add later

Here is how you make Savoury Oatmeal Pulao:

Heat ghee in pressure cooker, add asafoetida and cumin-mustard. Let mustard splutter and add curry leaves and onions. Once translucent add veggies and oats. Add 2 cups water salt and turmeric. Pressure cook for 3 whistles.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user FIGHTDFLAB.

The nutritional information for Savoury Oatmeal Pulao is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 279.1

• Total Fat: 5.3 g
• Cholesterol: 2.7 mg
• Sodium: 815.6 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 8.1 g
• Protein: 10.6 g

Savoury Oatmeal Pulao is Indian cuisine.