The recipe Oatmeal scones (1 small scone)
Oatmeal scones (1 small scone) recipe is a Breakfast meal that takes 16 minutes to make. If you enjoy for Breakfast, you will like Oatmeal scones (1 small scone)!
Oatmeal scones (1 small scone)
- What Course Is Oatmeal scones (1 small scone)?
- How Long Does Oatmeal scones (1 small scone) Recipe Take To Prepare?
- How Long Does Oatmeal scones (1 small scone) Recipe Take To Cook?
- How Many Servings Does Oatmeal scones (1 small scone) Recipe Make?
- What Are The Ingredients For Oatmeal scones (1 small scone) Recipe?
- How Do I Make Oatmeal scones (1 small scone)?
- What's The Nutritional Info For Oatmeal scones (1 small scone)?
- What Type Of Cuisine Is Oatmeal scones (1 small scone)?
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Oatmeal-brown sugar scones (Gourmet, for my family's logging purposes) 
What Course Is Oatmeal scones (1 small scone)?Oatmeal scones (1 small scone) is for Breakfast. How Long Does Oatmeal scones (1 small scone) Recipe Take To Prepare?Oatmeal scones (1 small scone) takes 10 minutes to prepare. How Long Does Oatmeal scones (1 small scone) Recipe Take To Cook?Oatmeal scones (1 small scone) takes 16 minutes to cook. How Many Servings Does Oatmeal scones (1 small scone) Recipe Make?Oatmeal scones (1 small scone) makes 18 servings. What Are The Ingredients For Oatmeal scones (1 small scone) Recipe?The ingredients for Oatmeal scones (1 small scone) are: 1 2/3 c flour1/4 c brown sugar 3/4 tsp cinnamon 1 Tbsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/3 c oats 1.5 sticks butter 2/3 c buttermilk, plus extra for brushing Topping: 2 Tbsp oats, 2 Tbsp brown sugar How Do I Make Oatmeal scones (1 small scone)?Here is how you make Oatmeal scones (1 small scone): Mix dry ingredients in food processor. Pulse oats in until nearly ground. Add chopped butter, pulse until butter is nearly ground. Add to bowl, mix in buttermillk with fork. Knead a few times on floured board. Form into 9" square, cut into 3x3 squares, then cut each square in half. Place on cookie sheet, brush with extra buttermilk, sprinkle with topping.Bake at 425 for 16 minutes or until browned. Serve with jam. Serving Size: Makes 18 3" triangular sconesNumber of Servings: 18Recipe submitted by SparkPeople user ZILLYONS.What's The Nutritional Info For Oatmeal scones (1 small scone)?The nutritional information for Oatmeal scones (1 small scone) is:
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