The recipe Oatmeal Scones

Made From Scratch Recipes

Oatmeal Scones recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Oatmeal Scones!

Oatmeal Scones

Oatmeal Scones Recipe
Oatmeal Scones

Good for a quick breakfast.

What Course Is Oatmeal Scones?

Oatmeal Scones is for Breakfast, Snack.


How Long Does Oatmeal Scones Recipe Take To Prepare?

Oatmeal Scones takes 10 minutes to prepare.


How Long Does Oatmeal Scones Recipe Take To Cook?

Oatmeal Scones takes 15 minutes to cook.


How Many Servings Does Oatmeal Scones Recipe Make?

Oatmeal Scones makes 8 servings.


What Are The Ingredients For Oatmeal Scones Recipe?

The ingredients for Oatmeal Scones are:

2/3 cup butter melted
1/3 cup milk
1 egg
1 1/2 cup flour
1 1/4 cup oats
1/4 cup sugar or Splenda
1 tablespoon baking powder
1 teaspoon cream or tarter
1/2 cup raisons or dried cranberries
1/2 cup finely chopped walnuts (optional)
1 tablespoon flaxseed (optional)


How Do I Make Oatmeal Scones?

Here is how you make Oatmeal Scones:

Combine dry ingredients. Add butter, milk, and egg until dry ingredients well moistened. Shape into a ball. Pat out on floured surface. Cut into 8-10 wedges and place on line cookie sheet. Bake on 425 deg for 10 to 15 minutes or until lightly brown. Makes 8 to 10 servings.Number of Servings: 8Recipe submitted by SparkPeople user ACPATTS.


What's The Nutritional Info For Oatmeal Scones?

The nutritional information for Oatmeal Scones is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.5
  • Total Fat: 18.3 g
  • Cholesterol: 67.8 mg
  • Sodium: 200.7 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.4 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day