Breakfast

Scottish Oatmeal Scones is for Breakfast, Snack.

Scottish Oatmeal Scones takes 15 minutes to prepare.

Scottish Oatmeal Scones takes 25 minutes to cook.

Scottish Oatmeal Scones makes 12 servings.

The ingredients for Scottish Oatmeal Scones are:

1 Cup Rolled oats
1 1/2 Cups All-Purpose flour
1/2 cup shortening, butter or margarine -- chilled & diced
1 Cup brown sugar, packed
1/2 teaspoon Baking Soda
1/2 cup buttermilk -- or milk with 1 Tbsp. vinegar
1/2 cup raisins -- golden

Here is how you make Scottish Oatmeal Scones:

Combine all ingredients in a large bowl. Mix well with your fingers until well combined. (Or mix with stand mixer.)Next press (do not roll) with the hands on a floured board into long strips about 2" wide and 1/2" thick. Score the crosswise strips with the back of a knife with deep ridges.Cut into 3" lengths and bake on an ungreased baking sheet in 325-degree oven for approximately 25 minutes. (Depends on how dark you want them.)12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user VEGEDEB.

The nutritional information for Scottish Oatmeal Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.6

• Total Fat: 8.3 g
• Cholesterol: 0.4 mg
• Sodium: 153.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.1 g

The dietary needs meet for Scottish Oatmeal Scones is Vegetarian