Breakfast

Deb's Slow Cooker Steel Cut Oatmeal is for Breakfast.

Deb's Slow Cooker Steel Cut Oatmeal takes 10 minutes to prepare.

Deb's Slow Cooker Steel Cut Oatmeal takes 420 minutes to cook.

Deb's Slow Cooker Steel Cut Oatmeal makes 8 servings.

The ingredients for Deb's Slow Cooker Steel Cut Oatmeal are:

1 tbsp Butter, salted
2 tsp Cinnamon, ground
0.50 tsp Salt
4 cup (8 fl oz) Water, tap
2 cup Quaker Steel Cut Oats
0.33 cup Mrs. Butterworth's Sugar Free Maple Syrup (/14 Cup)
300 gram Apple - Gala Apple - Apples, raw, gala, with skin - Per USDA

Here is how you make Deb's Slow Cooker Steel Cut Oatmeal:

Peel and chop apples. Combine everything in pam sprayed slow cooker and cook on low approx 7 hours.Add more water if needed to reach desired consistancy.Serving Size:?8 approx heaping cups

The nutritional information for Deb's Slow Cooker Steel Cut Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.9

• Total Fat: 4.0 g
• Cholesterol: 3.9 mg
• Sodium: 184.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 5.2 g
• Protein: 5.1 g