Breakfast

Slow Cooker Overnight Oatmeal is for Breakfast.

Slow Cooker Overnight Oatmeal takes 30 minutes to prepare.

Slow Cooker Overnight Oatmeal takes 6 minutes to cook.

Slow Cooker Overnight Oatmeal makes 6 servings.

The ingredients for Slow Cooker Overnight Oatmeal are:

2 2/3 cups milk, can use low fat
1 1/3 cups quick oats
1/3 cup brown sugar
3/4 teaspoon cinnamon
dash salt
1 cup finely chopped apples
1 1/2 tablespoons margarine, melted
1/2 cup pecans, walnuts, or almonds

Here is how you make Slow Cooker Overnight Oatmeal:

Do not preheat the slow cooker. Butter or grease the inside of the crock of a 2 or 3 quart slow cooker before adding ingredients. Add all the ingredients, except the nuts, to the crock and stir to mix evenly. Place the crock in the heating unit and place the cover on the crock. Turn the heat on low and allow the oatmeal to cook overnight. The oatmeal will be ready in approximately 5 to 6 hours but can cook up to 8 or 9 hours. Stir the oatmeal before serving, spoon into bowls and sprinkle with chopped nuts.Serving Size:?6 - 1 cup servings

The nutritional information for Slow Cooker Overnight Oatmeal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.5

• Total Fat: 10.4 g
• Cholesterol: 2.2 mg
• Sodium: 113.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.5 g
• Protein: 6.9 g