The recipe Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal

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Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal recipe is a Breakfast, Snack meal that takes 480 minutes to make. If you enjoy for Breakfast, Snack, you will like Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal!

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal Recipe
Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal

An overnight delight!

What Course Is Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal?

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal is for Breakfast, Snack.


How Long Does Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal Recipe Take To Prepare?

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal takes 10 minutes to prepare.


How Long Does Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal Recipe Take To Cook?

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal takes 480 minutes to cook.


How Many Servings Does Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal Recipe Make?

Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal makes 4 servings.


What Are The Ingredients For Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal Recipe?

The ingredients for Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal are:

Water, 4 cups
Steel Cut Oats, dry, 1 cup
Half and Half Cream, .5 cup
Brown Sugar, .5 cup, packed
Granulated Sugar, .5 cup
Cinnamon, ground, 1 tbsp
Vanilla Extract, 1 tbsp


How Do I Make Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal?

Here is how you make Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal:

Mix ingredients together and leave in crock pot on low overnight (8-9 hours). Wake up to delicious breakfast ready to go!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LMARIEM.


What's The Nutritional Info For Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal?

The nutritional information for Brown Sugar and Cinnamon Steel Cut Crockpot Oatmeal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 6.0 g
  • Cholesterol: 12.1 mg
  • Sodium: 23.8 mg
  • Total Carbs: 91.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.9 g

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