Breakfast

Oatmeal Base is for Breakfast.

Oatmeal Base takes 5 minutes to prepare.

Oatmeal Base takes 20 minutes to cook.

Oatmeal Base makes 12 servings.

The ingredients for Oatmeal Base are:

5 3/4c water
6 c dry oatmeal (whatever your preference. I use 1-minute)
6 large eggs
1/2 c milk
1 tsp vanilla extract
Sugar (optional, not included in calculation)
Brown sugar (optional, not included in calculation)

Here is how you make Oatmeal Base:

Place water in large pot. I recommend larger than 2-qt size.Bring water to a boil. While waiting on water, add eggs, milk and vanilla to a medium bowl. Whisk until WELL combined.When at a rolling boil, add oatmeal, remove from heat, and cook for the amount of time specified on the container's directions. Return to low heat.Begin whisking oatmeal and add egg mixture a bit at a time, whisking completely between each addition. Whisk for one minute after all egg mixture has been added. Remove from heat.Serve with sugar and brown sugar or whatever toppings you like! This is a great base recipe that, so far, has gone well with all of my usual additions. Enjoy!Serving Size:?9 2/3-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANNARHOSWEN.

The nutritional information for Oatmeal Base is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.5

• Total Fat: 5.5 g
• Cholesterol: 92.8 mg
• Sodium: 40.3 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 4.0 g
• Protein: 8.4 g