The recipe Oatmeal with Almonds, Craisins, and Brown Sugar

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Oatmeal with Almonds, Craisins, and Brown Sugar recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Oatmeal with Almonds, Craisins, and Brown Sugar!

Oatmeal with Almonds, Craisins, and Brown Sugar

Oatmeal with Almonds, Craisins, and Brown Sugar Recipe
Oatmeal with Almonds, Craisins, and Brown Sugar

A Bowl of Fall for chilly mornings. Oatmeal with dried cranberries, almonds and brown sugar.

What Course Is Oatmeal with Almonds, Craisins, and Brown Sugar?

Oatmeal with Almonds, Craisins, and Brown Sugar is for Breakfast.


How Long Does Oatmeal with Almonds, Craisins, and Brown Sugar Recipe Take To Prepare?

Oatmeal with Almonds, Craisins, and Brown Sugar takes 5 minutes to prepare.


How Long Does Oatmeal with Almonds, Craisins, and Brown Sugar Recipe Take To Cook?

Oatmeal with Almonds, Craisins, and Brown Sugar takes 5 minutes to cook.


How Many Servings Does Oatmeal with Almonds, Craisins, and Brown Sugar Recipe Make?

Oatmeal with Almonds, Craisins, and Brown Sugar makes 1 servings.


What Are The Ingredients For Oatmeal with Almonds, Craisins, and Brown Sugar Recipe?

The ingredients for Oatmeal with Almonds, Craisins, and Brown Sugar are:

0.5 cup Great Value 100% Whole Grain Old Fashioned Oats
16 gram(s) Great Value Sliced Almonds
0.25 cup Ocean Spray Craisins
3 tsp Brown Sugar
1 serving Green wise Ground Cinnamon


How Do I Make Oatmeal with Almonds, Craisins, and Brown Sugar?

Here is how you make Oatmeal with Almonds, Craisins, and Brown Sugar:

1. Put all ingredients in bowl.2. Add boiling hot water. From 1/2 cup to full cup depending on how thick you like your oatmeal.3. Let sit a minute or two. Stir gently ( it?s hot).4. EnjoyServing Size: Makes 1 bowlNumber of Servings: 1Recipe submitted by SparkPeople user MOMRSLY.


What's The Nutritional Info For Oatmeal with Almonds, Craisins, and Brown Sugar?

The nutritional information for Oatmeal with Almonds, Craisins, and Brown Sugar is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 407.1
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 75.4 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.4 g

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