The recipe Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)

Made From Scratch Recipes

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) recipe is a Breakfast meal that takes 1 minutes to make. If you enjoy for Breakfast, you will like Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)!

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) Recipe
Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)

Instant Oatmeal (Cinnamon & Brown Sugar) prepped in a sandwich bag for breakfast at work, school or home.

What Course Is Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)?

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) is for Breakfast.


How Long Does Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) Recipe Take To Prepare?

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) takes 5 minutes to prepare.


How Long Does Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) Recipe Take To Cook?

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) takes 1 minutes to cook.


How Many Servings Does Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) Recipe Make?

Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) makes 1 servings.


What Are The Ingredients For Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) Recipe?

The ingredients for Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) are:

1 Cup Instant Oats
2 tsp packed Brown Sugar
1/4 tsp Ground Cinnamon


How Do I Make Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)?

Here is how you make Sandwich Bag Oatmeal (Cinnamon and Brown Sugar):

Pre-mix dry ingredients into a sandwich sized zip-loc bag.When ready to use, pour into a bowl, and add boiling water to mix until desired consistency is reached.Number of Servings: 1Recipe submitted by SparkPeople user OKIEJOESKI.


What's The Nutritional Info For Sandwich Bag Oatmeal (Cinnamon and Brown Sugar)?

The nutritional information for Sandwich Bag Oatmeal (Cinnamon and Brown Sugar) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 817.4 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 12.7 g

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