The recipe Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar

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Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar!

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar Recipe
Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar

What Course Is Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar?

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar is for Breakfast.


How Long Does Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar Recipe Take To Prepare?

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar takes 5 minutes to prepare.


How Long Does Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar Recipe Take To Cook?

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar takes 30 minutes to cook.


How Many Servings Does Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar Recipe Make?

Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar makes 4 servings.


What Are The Ingredients For Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar Recipe?

The ingredients for Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar are:

McCann's Steel Cut Irish Oatmeal - 1 cup
Water - 4 cups
Black Currants - 1/4 cup
Brown sugar - 1/4 cup


How Do I Make Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar?

Here is how you make Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar:

Boil 4 cups water. Add 1 cup steel cut oatmeal, reduce heat and simmer uncovered 30 minutes. Add currants and brown sugar, stir and let stand 5 minutes.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user STOUART.


What's The Nutritional Info For Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar?

The nutritional information for Steel Cut Oatmeal (1/4 cup dry) - currants, brown sugar is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.5 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

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