The recipe Steel Cut Oatmeal with Brown Sugar and Cranberries

Made From Scratch Recipes

Steel Cut Oatmeal with Brown Sugar and Cranberries recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Steel Cut Oatmeal with Brown Sugar and Cranberries!

Steel Cut Oatmeal with Brown Sugar and Cranberries

Steel Cut Oatmeal with Brown Sugar and Cranberries Recipe
Steel Cut Oatmeal with Brown Sugar and Cranberries

What Course Is Steel Cut Oatmeal with Brown Sugar and Cranberries?

Steel Cut Oatmeal with Brown Sugar and Cranberries is for Breakfast.


How Long Does Steel Cut Oatmeal with Brown Sugar and Cranberries Recipe Take To Prepare?

Steel Cut Oatmeal with Brown Sugar and Cranberries takes 5 minutes to prepare.


How Long Does Steel Cut Oatmeal with Brown Sugar and Cranberries Recipe Take To Cook?

Steel Cut Oatmeal with Brown Sugar and Cranberries takes 20 minutes to cook.


How Many Servings Does Steel Cut Oatmeal with Brown Sugar and Cranberries Recipe Make?

Steel Cut Oatmeal with Brown Sugar and Cranberries makes 12 servings.


What Are The Ingredients For Steel Cut Oatmeal with Brown Sugar and Cranberries Recipe?

The ingredients for Steel Cut Oatmeal with Brown Sugar and Cranberries are:

3 c Steel cut Oatmeal
4.5 c nonfat milk
4.5 c water
1c brown Sugar
1.5 c dried cranberries sweetened


How Do I Make Steel Cut Oatmeal with Brown Sugar and Cranberries?

Here is how you make Steel Cut Oatmeal with Brown Sugar and Cranberries:

bring liquids to boil add oats cook 10- 20 minutes depending on how chewy you like the oats. Add brown sugar and cranberries and let sit a few minutes to thicken. ServeServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user AILLES86.


What's The Nutritional Info For Steel Cut Oatmeal with Brown Sugar and Cranberries?

The nutritional information for Steel Cut Oatmeal with Brown Sugar and Cranberries is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 5.7 g
  • Cholesterol: 9.5 mg
  • Sodium: 76.0 mg
  • Total Carbs: 68.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.2 g

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