The recipe Sugar Cookie Sleigh Ride Oatmeal

Made From Scratch Recipes

Sugar Cookie Sleigh Ride Oatmeal recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Sugar Cookie Sleigh Ride Oatmeal!

Sugar Cookie Sleigh Ride Oatmeal

Sugar Cookie Sleigh Ride Oatmeal Recipe
Sugar Cookie Sleigh Ride Oatmeal

What Course Is Sugar Cookie Sleigh Ride Oatmeal?

Sugar Cookie Sleigh Ride Oatmeal is for Breakfast.


How Long Does Sugar Cookie Sleigh Ride Oatmeal Recipe Take To Prepare?

Sugar Cookie Sleigh Ride Oatmeal takes several minutes to prepare.


How Long Does Sugar Cookie Sleigh Ride Oatmeal Recipe Take To Cook?

Sugar Cookie Sleigh Ride Oatmeal takes 10 minutes to cook.


How Many Servings Does Sugar Cookie Sleigh Ride Oatmeal Recipe Make?

Sugar Cookie Sleigh Ride Oatmeal makes 1 servings.


What Are The Ingredients For Sugar Cookie Sleigh Ride Oatmeal Recipe?

The ingredients for Sugar Cookie Sleigh Ride Oatmeal are:

Celestial Seasonings Sugar Cookie Sleighride (seasonal) tea (2 bags)
1.25 cups of water
.25 cup of fat free half and half
1/2 cup of old fashioned oats
pinch of salt
No Calorie Sweetener of choice (optional)


How Do I Make Sugar Cookie Sleigh Ride Oatmeal?

Here is how you make Sugar Cookie Sleigh Ride Oatmeal:

Warm water and milk in a pot, when warmed thru, add 2 tea bags and let steep on low 10-15 minutes.Remove tea bags and add oatmeal and a pinch of salt (and sweetener if desired). Bring mixture to a boil, then reduce heat to simmer and stir until oatmeal is as thick as YOU like it. Remove from heat, and enjoy!(Can be made the night before, but you may want to add a little water/milk/half and half to the bowl before microwaving to keep it moist)Serving Size:?1 bowl


What's The Nutritional Info For Sugar Cookie Sleigh Ride Oatmeal?

The nutritional information for Sugar Cookie Sleigh Ride Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 252.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

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