The recipe Chilled Swiss Oatmeal
Chilled Swiss Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Chilled Swiss Oatmeal!
Chilled Swiss Oatmeal
- What Course Is Chilled Swiss Oatmeal?
- How Long Does Chilled Swiss Oatmeal Recipe Take To Prepare?
- How Long Does Chilled Swiss Oatmeal Recipe Take To Cook?
- How Many Servings Does Chilled Swiss Oatmeal Recipe Make?
- What Are The Ingredients For Chilled Swiss Oatmeal Recipe?
- How Do I Make Chilled Swiss Oatmeal?
- What's The Nutritional Info For Chilled Swiss Oatmeal?
- What Type Of Cuisine Is Chilled Swiss Oatmeal?
- What Dietary Needs Does Chilled Swiss Oatmeal Meet?
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Like Corner Bakery's Chilled Swiss Oatmeal, but I added protein powder for more protein What Course Is Chilled Swiss Oatmeal?Chilled Swiss Oatmeal is for Breakfast. How Long Does Chilled Swiss Oatmeal Recipe Take To Prepare?Chilled Swiss Oatmeal takes 10 minutes to prepare. How Long Does Chilled Swiss Oatmeal Recipe Take To Cook?Chilled Swiss Oatmeal takes several minutes to cook. How Many Servings Does Chilled Swiss Oatmeal Recipe Make?Chilled Swiss Oatmeal makes 6 servings. What Are The Ingredients For Chilled Swiss Oatmeal Recipe?The ingredients for Chilled Swiss Oatmeal are: 3 cups Old Fashioned Oats (100% whole grain)2 3/4 Non-fat milk juice of half of a lemon (optional) 1 Granny Smith Apple cored and either cubed or shredded 1 peach 1 cup of blueberries Golden Raisins (optional) How Do I Make Chilled Swiss Oatmeal?Here is how you make Chilled Swiss Oatmeal: Soak oats and raisins in just enough milk to cover - store overnightAdd apple, juice and fruitFold in yogurt Add any kind of fruit you like! This is a great way to have oatmeal in the summertime!Number of Servings: 6Recipe submitted by SparkPeople user CHGOJMG.What's The Nutritional Info For Chilled Swiss Oatmeal?The nutritional information for Chilled Swiss Oatmeal is:
What Dietary Needs Does Chilled Swiss Oatmeal Meet?The dietary needs meet for Chilled Swiss Oatmeal is Vegetarian |
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