Breakfast

Gluten-Free Vegan Oatmeal-Buckwheat Waffles is for Breakfast.

Gluten-Free Vegan Oatmeal-Buckwheat Waffles takes 10 minutes to prepare.

Gluten-Free Vegan Oatmeal-Buckwheat Waffles takes 20 minutes to cook.

Gluten-Free Vegan Oatmeal-Buckwheat Waffles makes 6 servings.

The ingredients for Gluten-Free Vegan Oatmeal-Buckwheat Waffles are:

3/4 c buckwheat flour
3/4 c Bob's Red Mill Gluten-Free All Purpose Flour
1 c quick cooking oats
1 T baking powder
1/2 t cinnamon
1/4 t xanthan gum
1/4 t salt
6 T warm water
2 T ground flax seed
1 1/2 c unsweetened almond milk
6 T Earth Balance Vegan Buttery Sticks, melted
2 T Sugar in the Raw (turbinado sugar)

Here is how you make Gluten-Free Vegan Oatmeal-Buckwheat Waffles:

Combine warm water and ground flax in a small bowl; whisk vigorously and set aside. In a large bowl, combine flours, oatmeal, xanthan gum, cinnamon, baking powder and salt. In a medium bowl combine flax mixture, milk, melted butter and sugar, and mix until well blended. Add the flour mixture and stir just until blended.Pour approximately 3/4 to 1 cup batter onto a preheated, non-stick waffle maker and bake according to manufacturer's instructions.Makes 6 medium waffles. Serving Size:?1 medium (heart-shaped) waffle.

The nutritional information for Gluten-Free Vegan Oatmeal-Buckwheat Waffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 309.7

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 506.4 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 7.5 g
• Protein: 6.7 g

The dietary needs meet for Gluten-Free Vegan Oatmeal-Buckwheat Waffles is Vegan