Breakfast

Slow Cooker Vegan Elvis Oatmeal is for Breakfast.

Slow Cooker Vegan Elvis Oatmeal takes several minutes to prepare.

Slow Cooker Vegan Elvis Oatmeal takes several minutes to cook.

Slow Cooker Vegan Elvis Oatmeal makes 3 servings.

The ingredients for Slow Cooker Vegan Elvis Oatmeal are:

**This recipe uses a smaller slow cooker that?s 1 1/2 to 2 quarts

1/2 cup steel-cut oats
2 cups unsweetened coconut milk
1 ripe banana
(the riper it is the less extra sweetener you?ll need to use)
2 tablespoons all natural peanut butter
1 ? 2 tablespoons sweetener (I used agave)
For serving: crispy vegan bacon bits

Here is how you make Slow Cooker Vegan Elvis Oatmeal:

The night before: Spray your crock with some oil to help with clean-up later. Add oats and coconut milk. Cook on low overnight (7 to 9 hours).In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency.In a separate bowl, mash the banana, peanut butter and agave together until a paste is formed. Mix this in with the oatmeal.Stir in agave or other sweetener. Top each serving with 1 teaspoon to 1 tablespoon vegan bacon bits depending on how much salty you like with your sweet!Serving Size:?Makes 2-3 servings

The nutritional information for Slow Cooker Vegan Elvis Oatmeal is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 295.1

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 130.5 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 4.4 g
• Protein: 8.4 g