The recipe Oatmeal Buttermilk Belgian Waffles

Made From Scratch Recipes

Oatmeal Buttermilk Belgian Waffles recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Oatmeal Buttermilk Belgian Waffles!

Oatmeal Buttermilk Belgian Waffles

Oatmeal Buttermilk Belgian Waffles Recipe
Oatmeal Buttermilk Belgian Waffles

What Course Is Oatmeal Buttermilk Belgian Waffles?

Oatmeal Buttermilk Belgian Waffles is for Breakfast.


How Long Does Oatmeal Buttermilk Belgian Waffles Recipe Take To Prepare?

Oatmeal Buttermilk Belgian Waffles takes several minutes to prepare.


How Long Does Oatmeal Buttermilk Belgian Waffles Recipe Take To Cook?

Oatmeal Buttermilk Belgian Waffles takes several minutes to cook.


How Many Servings Does Oatmeal Buttermilk Belgian Waffles Recipe Make?

Oatmeal Buttermilk Belgian Waffles makes 12 servings.


What Are The Ingredients For Oatmeal Buttermilk Belgian Waffles Recipe?

The ingredients for Oatmeal Buttermilk Belgian Waffles are:

1 cup whole-wheat flour
1 cup quick-cooking oats
1 Tbsp baking powder
1/2 tsp baking soda
1 Tbsp brown sugar
Dash salt
2 large eggs
1 1/2 cups buttermilk
1/4 melted butter or vegetable oil


How Do I Make Oatmeal Buttermilk Belgian Waffles?

Here is how you make Oatmeal Buttermilk Belgian Waffles:

In a large bowl, combine all the ingredients except Blueberry Sauce or maple syrup. Beat together with an electric mixer until blended. Pour 3/4 cup batter onto hot waffle iron. Close lid and bake until steam stops and waffles are brown and crisp. Keep waffles warm on a rack in a low oven, or serve immediately. Number of Servings: 12Recipe submitted by SparkPeople user MMEMOR.


What's The Nutritional Info For Oatmeal Buttermilk Belgian Waffles?

The nutritional information for Oatmeal Buttermilk Belgian Waffles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 6.3 g
  • Cholesterol: 36.6 mg
  • Sodium: 265.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

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